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Recipe of Beer Chicken Tartar

Recipe of Beer Chicken Tartar


Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It’s got a nice and crisp outside and juicy, tender and moist chicken on the inside.


  • 2 pieces of chicken supreme
  • 4 Tbsp buttermilk
  • 1 tsp salt
  • Tartar Sauce:
  • 4 Tbsp mayonnaise
  • 1 tsp gherkins
  • 1 tsp green olives
  • 1 tsp shallots
  • 1/2 tsp parsley, to garnish
  • Batter:
  • 3 Tbsp corn flour
  • 1 Tbsp refined flour1/2 tsp salt
  • 1/2 tsp Baking Powder
  • 5 Tbsp Beer

How to Make Beer Chicken Tartar

  1. Clean the chicken thoroughly and then dip into home-made buttermilk and salt for at least an hour.
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  3. 3. Keep it in the refrigerator at least for one hour at 4 degree Celsius.
  4. In the mean time, prepare the tartar sauce. Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt and pepper.
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  6. 5. Now, mix all the ingredients for the batter. Be sure it isn’t too runny or it won’t stick to the chicken properly.
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    5. Pull out marinated chicken supreme from refrigerator, dip it into the batter dunk it into a hot fryer.
  8. Fry it till it turns golden in color & then take it out from fryer.
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  10. . Put it on paper towel to remove extra fat.
  11. Serve it hot with tartar sauce.
  12. Tips: You can use water in place of beer.

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