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Recipe of Fruit Infused Tea

Recipe of Fruit Infused Tea

 

Chef Kunal Kapur makes an exquisite tea blend combining berries, blueberries, ginger, orange, mint leaves with camomile tea.

Ingredients

  • 2 camomile tea bags
  • 1 orange
  • 50 gms berries
  • 50 gms blueberries
  • 10 gms ginger
  • 8-10 mint leaves
  • 2 cups boiling water

How to Make Fruit Infused Tea

  1. Brew together camomile tea bags, orange rind, berries, blueberries, mint leaves & ginger for four minutes.
  2. Serve hot.

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