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Recipe of Hibiscus Sherbet

Chef Kunal Kapur takes his fusion skills to another level. Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.

Ingredients

  • 3-4 dried hibiscus
  • 2 cups of boiling water
  • 250 gms basil seeds
  • 2 tbsp sugar
  • 1 tsp rose water
  • 6-7 ice cubes

How to Make Hibiscus Sherbet

  1. Pour boiling water in a bowl of hibiscus.
  2. Add boiling water in a bowl full of basil seeds.
  3. Allow release of flavors.
  4. Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.
  5. Pour the blend in a glass filled with ice cubes.
  6. Serve cold.

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